canned, fermented, dried veggies

🥫 Preserving Methods: Class

Garden to Table| Summer| Edible Gardens
August 02, 2025•1 min read

🥫 Preserving Methods: A Garden-to-Pantry Workshop

Date: September 7
Time: 3–4 PM
Cost: $25

Registration Link: https://link.fourthstreetfarm.com/widget/bookings/preserving-methods

Description Direction:
Too many tomatoes? Overflowing herb basket? We’ve got you covered. In this flavorful, demo-style workshop, we’ll explore six different ways to preserve the harvest—from quick-and-easy freezing to canning, drying, cold storage, and even fermenting with salt and spirits. Expect samples (yes, taste testing is encouraged!), tips for beginners, and a few laugh-out-loud fermentation stories. Whether you’re prepping for winter or just tired of tossing produce, this class will leave you confident and inspired to make the most of every garden goodie.

I’m Lindsay, co-owner of Wiggle Worm Gardens and a mountain vegetable gardener dedicated to helping you bring the farm-to-table movement to your backyard. Your garden should be a place where you can slow down and find abundance, balance, and connection. She takes a more hands own approach helping clients through her edible landscaping company, FSF, which focuses on helping people create beautiful edible gardens which gives you: A lifelong hobby and lifestyle you can enjoy by yourself or share with others. An investment in your landscape and an extension of your living space. An education in growing your own food and caring for the environment, starting at home. And while our Rocky Mountain soil might make us work harder for our harvest, the rewards are so much sweeter. Let’s create the vegetable garden you’ve been envisioning! Click here to learn more.

Lindsay Graves

I’m Lindsay, co-owner of Wiggle Worm Gardens and a mountain vegetable gardener dedicated to helping you bring the farm-to-table movement to your backyard. Your garden should be a place where you can slow down and find abundance, balance, and connection. She takes a more hands own approach helping clients through her edible landscaping company, FSF, which focuses on helping people create beautiful edible gardens which gives you: A lifelong hobby and lifestyle you can enjoy by yourself or share with others. An investment in your landscape and an extension of your living space. An education in growing your own food and caring for the environment, starting at home. And while our Rocky Mountain soil might make us work harder for our harvest, the rewards are so much sweeter. Let’s create the vegetable garden you’ve been envisioning! Click here to learn more.

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